Caught between the sea and the mountains, Pembrokeshire has access to some of the finest (and freshest) produce in Wales. Here distinctly season-driven restaurant menus sing with local seafood and farm-fresh cheeses, not to mention Preseli lamb and beef, all elevated to new heights with garden-grown vegetables and herbs.

In recent years the county has seriously upped its culinary game in a number of slickly modern restaurants, where bold, creative menus are often pepped up with foraged ingredients. And should you prefer a chilled fish shack by the sea or a good old-fashioned country pub, there is of course that too.

https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/wales/pembrokeshire/articles/best-restaurants-pembrokeshire/?fbclid=IwAR1iny5WnqD7Rxv1qSD2vMPHYyHPoHFHJ8PdM0AGInNRsNj2SxvcWF0HlfE – The Daily Telegraph 22nd May 2019

If you are coming to Pembrokeshire and looking for a luxurious but informal place to stay that specialises in homemade and homegrown food, then look no further that Pembrokeshire Farm B&B near Narberth.  We have superb reviews and have been inspected and selected by Sawday’s Special Places to Stay so do give us a call on 01834 860338. http://www.pembrokeshirefarmbandb.co.uk